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This year, the Navy has plans to prepare an estimated 77,450 pounds of roast turkey, 19,800 pounds of baked ham, 21,500 pounds of stuffing, 35,800 pounds of mashed potatoes, 16,000 pounds of sweet potatoes, 8,800 pounds of green bean casserole, 12,000 pounds of corn, 6,500 pounds of shrimp cocktail, 4,850 pounds of cranberry sauce, 3,600 gallons of gravy, 3,700 gallons of egg nog and 7,850 assorted pies for Sailors to enjoy both ashore and afloat.

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Photo by: Lee Mundy
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