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SILVERDALE, Wash. (April 27, 2022) As students look on, Chief Culinary Specialist Brian McNulty (left) adds garnish to a plate during the NAVSUP FLC Puget Sound Navy Food Management Team Wardroom Seminar April 27, 2022. The seminar provides Navy Culinary Specialists information and skills needed to operate in a wardroom both ashore and afloat. During the seminar students prepare and serve a formal meal they would expect to serve to distinguished visitors and foreign dignitaries. (U.S. Navy photo by Brian Davis)

VIRIN: 220427-N-NY993-1049.JPG
Photo by: Brian Davis
Download Image: Full Size

Photo Details

Resolution: 3936x2624
Size: 1.86 MB
Location: SILVERDALE, Wash

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