SILVERDALE, Wash. (April 27, 2022) A student prepares a dish during the NAVSUP FLC Puget Sound Navy Food Management Team Wardroom Seminar April 27, 2022. The seminar provides Navy Culinary Specialists information and skills needed to operate in a wardroom both ashore and afloat. During the seminar students prepare and serve a formal meal they would expect to serve to distinguished visitors and foreign dignitaries. (U.S. Navy photo by Brian Davis)
CAMERA
NIKON D610
LENS
N/A
APERTURE
38/10
SHUTTERSPEED
10/1600
ISO
1600
No camera details available.
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